Hands-On Class - Spinach & Ricotta Manicotti Pot Holders & Mitts Made of beech wood and

Made of beech wood and stainless steel

$15 per user

From our Le Panier Collection- Inspired by the French basket weave often found in equestrian and nautical traditions

21177028795041

Made with oven-safe rivetless Bakelite handles and a lightweight construction

Hands-On Class - Spinach & Ricotta Manicotti Pot Holders & Mitts Made of beech wood andFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~